Melodee Frye's

Veggie Recipes

Broccoli Casserole

2 eggs, well beaten
1 cup mayonnaise
1 - 10 ¾ oz. can of cream of mushroom soup
1 cup sharp cheddar cheese, grated
1 medium onion, chopped
2 - 10 oz. packages of frozen chopped broccoli, cooked and drained
crushed Ritz Crackers

Preheat oven to 350º. In a large mixing bowl mix together the eggs, mayo., soup, cheese and onion. Stir in the drained broccoli. Pour the mixture into a greased 9” round baking dish and bake for 30 minutes. Top with crushed Ritz crackers and bake for an additional 15 minutes.