Let thawed dough rise at room temperature for 2 hours or until doubled in size. In small bowl, stir together 1/4 cup melted butter, brown sugar, and corn syrup. Spread into 9 x 13-inch pan. Sprinkle with pecans; set aside. Place remaining 1/4 cup melted butter in shallow dish. In small bowl, combine granulated sugar and cinnamon. Stretch each ball of dough into 10-inch rope. Dip in butter; coat with cinnamon-sugar. Roll dough into spiral and arrange in pan. Cover pan with plastic wrap and refrigerate overnight. Let stand at room temperature for

30 minutes. Bake in 350°F. oven for 18 to 20 minutes. Let stand for 5 minutes before inverting onto serving platter. 

Makes: 12 rolls