Melodee Frye's
Meat Recipes
Turkey Tetrazzini
3 cups cooked turkey
1/2 pound cooked spaghetti
1/2 pound sautéed mushrooms
3 tablespoons butter
3 tablespoons flour
Parmesan Cheese
2 cups chicken broth
1 cup heavy cream
2 tablespoons sherry (not cooking sherry)
1/2 cup shredded Swiss Cheese
1/2 cup slivered almonds
Make a cream sauce with the butter, flour and broth.
Add the cream, swiss cheese and sherry.
Mix the turkey mixture and the sauce and put in a buttered 9”x13” baking dish.
Sprinkle the top of the casserole with Parmesan Cheese.
Top with slivered almonds.
Bake at 375° for 20 minutes.
Note: Chicken may be substituted for turkey.
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