Melodee Frye's

Cookie Recipes

Almond Meringue

  4 egg whites
  8 tbsp powdered skim milk
  1 tsp vanilla extract
  1 tsp almond extract
  1 tsp Sweet & Low (4 packets)
  cinnamon

Beat egg whites until stiff. Add skim milk powder. Mix well. Add extracts and Sweet & Low. Spoon drop onto cookie sheet. Bake at 275 degree F for 45 minutes. Remove from sheet and dust with cinnamon.